Whether you eat at GeorgiaBob’s in Byron or at one of their locations in Macon, Milledgeville, Perry or Warner Robins, you’ll enjoy the same traditional Southern-style barbecue that has been served here since the 1920s.

• 4921 Riverside Drive
  Macon, Georgia
  (478) 257-6710
• 116 W. Hancock Street
  Milledgeville, Georgia
  (478) 295-0696
• 107 Perimeter Road
  Perry, Georgia
  (478) 224-1227
• 120 Howland Avenue
  Warner Robins, Georgia
  (478) 287-2108
• 1882 Russell Parkway
  Warner Robins, Georgia
  (478) 971-1341

For a little Mediterranean flavor, locals highly recommend the Greek Village, where everything is home made fresh, from stuffed cabbage to spinach pie to dolmades and baklava. Opa!

H&H has kept Macon’s most diverse clientele well-fed since 1959 with delicious, stick-to-ya-ribs soul food and is most famous for its founders’ unique friendship with the Allman Brothers Band.

Plan to come during peach season for this cafeteria’s freshly-made ice cream or pie, and take home a few boxes of peaches. Or come the rest of the year for their amazing Southern-tea brined fried chicken, fried pecan-crusted catfish, backyard smoked pulled pork, or tomato-and-mayhaw jam glazed meatloaf, among other yummy entrees.

For made-from-scratch, home cooking served cafeteria style, start your assembly line of deliciousness, sit down and enjoy.

Serving Middle Georgia with great Southern family style home cookin' for 60 years, Owens Boarding House recently was voted one of the Macon Telegraph’s “Best of the Best” restaurants in the region.

This tiny take-out gem in Perry, Georgia serves all types of fried seafood, but it’s the chicken that hungry folks line up for – old fashioned Southern fried chicken at its finest.

When you visit The Swanson you are immersing yourself in over 200 years of local history. The home-style cooking in a casual antebellum setting is warmly reminiscent of days gone by. Famous Southern classics like fried green tomatoes and Nana's bread pudding are served with numerous contemporary classics

About 30 miles south of Byron and 14 miles west of I-75, Yoder’s Deitsch Haus, in the Mennonite community around Montezuma, Georgia is legendary for its pot roast, fried chicken, creamed corn, pickled beets, turnip greens and other Southern staples served cafeteria style. And the desserts…oh my!